James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bravetart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
OS 641.86 P
All copies in use. Availability details
Champagne
Champagne
Champagne
Book Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 T
All copies in use. Availability details
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 G
Available in some locations
Salt Fat Acid Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N
All copies in use. Availability details Holds: 3 on 1 copy
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 M
All copies in use. Availability details
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