Backyard Winter Gardening
Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity-- the Way It's Been Done for 2,000 YearsBook - 2013
Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won't find better-tasting food at any price!
Publisher: Springville, Utah : Hobble Creek Press, ©2013.
Characteristics: xvi, 156 pages :,colour illustrations ;,22 cm