My Two Souths

My Two Souths

Blending the Flavors of India Into A Southern Kitchen

Book - 2016
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

2017 James Beard Award Nominee

2017 Winner, Food 52's The Piglet Award

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Publisher: Philadelphia : Running Press, ©2016.
ISBN: 9780762457830
Characteristics: 288 pages :,colour illustrations ;,23 cm.
Additional Contributors: Foose, Martha Hall - Author
Alternative Title: My 2 Souths.


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Sarah_CT Jul 23, 2018

My Two Souths is a perfect blend of Southern American and Southern India cuisine. Perfect for those looking for a new twist in the kitchen or an entry into India cooking. Beautiful pictures of the food and of India transport you. Flavors are interesting but nothing we made was too spicy and the recipes are easy to follow. Asha's personality shows through in her stories and recipes. We highly recommend this cookbook for cooks of any skill level and the cook book reader.

Nov 14, 2017

This is a nice cookbook, which help to show how two styles can be combined to form tasty dishes. :)

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