The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

Book - 1975
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Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Publisher: Charlotte, VT : Storey, c1975.
ISBN: 9780882660455
0882660454
Characteristics: vi, 202 p. :,ill. ;,22 cm.

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