Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper

A Sweet-sour Memoir of Eating in China

Book - 2009
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While a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Westerner to become a true convert to the Chinese way of eating?
Publisher: New York, NY : W.W. Norton & Company, 2009.
Copyright Date: ©2008.
ISBN: 9780393332889
Characteristics: 329 pages :,map ;,21 cm.

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Bifferoni7
Dec 22, 2016

Fantastic, engaging read. A great blend of personal experience, engaging others' experiences, policy, history, pontification, and food.

s
sydneysmom19
Jul 11, 2013

I really enjoyed the accounts of Chinese history and culture Dunlop weaves into her memoir. They provide an interesting context for the dishes she describes.

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