The New Science of Eating

Book - 2017
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Gastrophysics is the new area of sensory science pioneered by Oxford professor Charles Spence. He's stepping out of his lab to lift the lid on the entire eating experience - how the taste, aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. Crammed with discoveries about our everyday sensory lives, this is a book guaranteed to make you look at your plate in a whole new way.
Publisher: New York, New York : Viking, ©2017.
ISBN: 9780735223462
Characteristics: xxvii, 308 pages :,illustrations ;,24 cm.


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