50 Best Salsas & DipsBook - 1998
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread,50 Best Salsas and Dipsprovides easy-to-prepare creations for every occasion. 50 Best Salsas and Dipsfeatures an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Publisher: New York : Broadway Books, c1998.
Characteristics: 100 p. :,ill. ;,18 cm.
Alternative Title: Fifty best salsas & dips