From Garden to Kitchen : Choosing, Growing and Cooking FlowersBook - 2003
Combining gardening and cookery, this book shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks, such as roasted peppers with sweet cicely, scrambled eggs with chive flowers, or rose-petal and strawberry punch. The illustrated flower directory provides at-a-glance information on over 40 edible flower varieties and their complementary foods. Keen gardeners and avid cooks should find a range of interesting ideas.
Publisher: London : Aquamarine, c2003.
Characteristics: 160 p. :,col. ill. ;,30 cm.