The Taste of Nova Scotia CookbookBook - 1994
A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known--from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Publisher: Toronto : Key Porter Books, c1994.
Characteristics: xii, 164 p.,  p. of plates :,col. ill., maps ;,26 cm.