The Flavors of SicilyBook - 1996
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Publisher: New York : C. Potter, c1996.
Characteristics: 256 p.,  p. of plates :,ill. (some col.) ;,24 cm.