MushroomsBook - 2002
Alastair Hendy has a passion for mushrooms, and whether in a sandwich, soup, pastry, or entree, the nutty flavor and musky scent of mushrooms takes the spotlight in his tempting recipes. Photographs by Simon Walton will inform and delight.
Publisher: London ; New York : Ryland Peters & Small, 2002.
Characteristics: 62 p. :,col. ill. ;,20 cm.