Fresh Food FastBook - 2009
From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been--with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family.
Publisher: New York : HarperStudio, c2009.
Characteristics: xiii, 257 p. :,col. ill. ;,24 cm.
Alternative Title: Emeril twenty-forty-sixty