Oct 27, 2017HerNoseInABookGal rated this title 4.5 out of 5 stars
The recipe for saurkraut is just perfect. You can leave it for over 7 days and it gets better and better. I added jalepenos to mine. Really good. I've checked out this book two times now! Highly recommend fermented foods. So delicious and so good for you.
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Fermenting Food Step by Step