Jubilee

Recipes From Two Centuries of African-American Cooking
Title rated 4.5 out of 5 stars, based on 24 ratings
Current format, Book, 2019, Available .
Current format, Book, 2019, Available . Offered in 0 more formats
"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER * IACP AWARD WINNER * IACP BOOK OF THE YEAR * TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New…

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